Al Sahi Rice
Pakistan
Pakistan is renowned throughout the world for producing and exporting premium rice that is fragrant.
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Our guiding premise is taste. It motivates us to scrutinize every grain, pushes us to experiment with flavors, and encourages us to study other cultures. We also have a lot of optimism and curiosity. This prompts us to investigate how we affect people and the environment, from the paddy to the plate.
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The Speciality of Pakistan Rice is also known as extra long grain. The length of raw processed rice exceeds 7mm and doubles when it is cooked.
Nutritional Information
SERVING SIZE 1/4 CUP (45 g)
SERVING PER CONTAINER ABOUT 403
Cooking Instructions
Step 1
Wash and drain 1 cup of rice in water till water is clear.
Step 2
Soak the rice in water for about 30-35 minutes. Add 8 cups of water with 1 table spoon of salt and boil it.
Step 3
Add washed and drain rice into boiling water and cook with lid on Pan for an about 10 minutes until rice is tender.
Step 4
Drain off excess water and keep on low heat with lid on till rice becomes fully swelled and dry.
Step 5
Serve with Chicken, Meat, Fish or Vegetable.